Bananas, these creamy, sweet tasting fruit are so delicious any way you have them. I usually have them plain but sometimes when I purchase more than we can consume in the time frame,they get too ripe and I have to make some sort of dessert. Today, I made banana muffins. They were easy to do and came out very moist, I think it's because I didn't mash the bananas smooth but left it a bit chunky and added two tablespoon yogurt.Here goes

Moist Banana Muffins

4 bananas smash to a chunky texture
3/4 cup sugar
1/3 cup melted buttered
2 eggs
2 tbsp plain yogurt
1tsp vanilla
2 tbsp main yogurt
2 cups a.p flour
1tsp baking soda
1/2 tsp baking powder
1/8 tsp salt





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