What's cooking in Reesa's kitchen
Well, today I got out a lovely organic chicken breast and seasoned it with my favorite blend of seasons. I t hen, placed the chicken covered, into the refrigerator for two hours. later when I was ready to cook I removed it from the fridge and began sauteing in coconut oil. This
oil is my choikce of oil since it is a medium fatty chain oil, much healthier. I then sauteed vegetables and seve the chicken with pasta and parmesan cheese.