Skip to main content

Buttered Toast and Jam

Search This Blog

Buttered Toast and Jam: Mock Vegan Fish Slices with Garlic Parmesan Sauce

on October 17, 2011

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Buttered Toast and Jam: Mock Vegan Fish Slices with Garlic Parmesan Sauce

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Popular Posts

What's cooking in Reesa's kitchen

It's been on of those days where you wonder what will be cooking in Reesa'a kitchen. Well, I decided that it was a good day to sautee some chicken and get out the pasta. I have be trying to hold off on pasta for a while, but being a carb-olic makes it darn impossible. So, I have decided to reduce my portions, which has been very hard. Because I love my cooking, it's tasty, very flavorful, where the flavors marry and produce a tantalizing taste to the tongue makes me more than i should. Or, that's what I tell myself. Well, today I got out a lovely organic chicken breast and seasoned it with my favorite blend of seasons. I t hen, placed the chicken covered, into the refrigerator for two hours. later when I was ready to cook I removed it from the fridge and began sauteing in coconut oil. This oil is my choikce of oil since it is a medium fatty chain oil, much healthier. I then sauteed vegetables and seve the chicken with pasta and parmesan cheese. Dispite my burnt f

My cake decorating journey

I decided that I wanted to learn to art of cake decorating so, I signed for Wilton's decorating classes.The class started out with the basis, teaching about icing and basic cake making. Then, they went on to teach how to use the piping bag to make different pattern and how to make a rose. This was what gave me a bit of a problem as my roses where looking more and more like cabbages. But, with some practice at home they began looking more and more like how a rose should look. The first class went on four went and for one night at 2 1/2 hours each night. The class was lively and our instructor very friendly. For our finally exam we had to decorate a simple cake using the decorating knowledge we had learnt. My cake was a rainbow cake which didn't have a lot of intricate patterns or piping involved. I did pass the the class although I can't say my cake was professional looking but, it was a good first try, I will only get better from now on. The writing could have been a bi

Tastiest leek and onion quiche

It's been one of those crazy days with graduation at the university and food to prep, it leaves no time for person chores. Last week was my birthday and I had a party, but here is the funny thing, I cook for my own party and that's because I truly enjoy cooking. There were about 35 people that attended and that was a success.Now, back to why I cooked for my own party, it relaxes me and take my mind of stressful things. Well, today I had to whip something up fast for supper and I thought what I have not made in a month that I really like? My miund went to quiche so, I headed off the the big store. I was in Walmart and I saw these really fresh looking leeks and they also had onions on sale for .25 cents per pound. Obviously that was not going to pass me by as I love a good sale. So, I bought all the items I need for a quiche and whipped one up fast from an old recipe I had developed a while back. Here goes, I hope you like it as much as I do. I did take our 3 of the egg yolk sinc

Powered by Blogger