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Showing posts from May, 2009
Bananas, these creamy, sweet tasting fruit are so delicious any way you have them. I usually have them plain but sometimes when I purchase more than we can consume in the time frame,they get too ripe and I have to make some sort of dessert. Today, I made banana muffins. They were easy to do and came out very moist, I think it's because I didn't mash the bananas smooth but left it a bit chunky and added two tablespoon yogurt.Here goes

Moist Banana Muffins

4 bananas smash to a chunky texture
3/4 cup sugar
1/3 cup melted buttered
2 eggs
2 tbsp plain yogurt
1tsp vanilla
2 tbsp main yogurt
2 cups a.p flour
1tsp baking soda
1/2 tsp baking powder
1/8 tsp salt





Bananans are my favorite fruit and I always te nd to buy more than actually is need at home. So, I end up will a surplus. On this particular day I though of making a banana bread and to get a few muffins from the batter.

Tastiest leek and onion quiche

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It's been one of those crazy days with graduation at the university and food to prep, it leaves no time for person chores. Last week was my birthday and I had a party, but here is the funny thing, I cook for my own party and that's because I truly enjoy cooking. There were about 35 people that attended and that was a success.Now, back to why I cooked for my own party, it relaxes me and take my mind of stressful things.
Well, today I had to whip something up fast for supper and I thought what I have not made in a month that I really like? My miund went to quiche so, I headed off the the big store. I was in Walmart and I saw these really fresh looking leeks and they also had onions on sale for .25 cents per pound. Obviously that was not going to pass me by as I love a good sale. So, I bought all the items I need for a quiche and whipped one up fast from an old recipe I had developed a while back. Here goes, I hope you like it as much as I do. I did take our 3 of the egg yolk sinc…